BOOKS AND BANGALORE

Sunday, June 19, 2011

Pa


"I thank you Pa for what you feel for me is nothing but true
There can be nobody who can love me more than you do"

'Happy Father's Day' 

He is a difficult person to photograph,somehow managed a faint smile here in this one.This day is meant for him for my every day finds a new meaning because of him.But there is little that I can give him back right now because he stays in another town,thanks to his work.The nice but weird part is that he does not mind it.I am eagerly waiting to meet him this August.Today when I called him up to wish,the joy in his voice was enough to make my day when he said 'What all do you remember!Thank You Magale'.And then he adds on 'Are you studying or whiling away your time!'.That is how all fathers are,maybe.I will always love him for that:-)

Ice Cream For Life

Mangalore is giving me a heavy dose of the coastal weather as I had expected. The sweating heat of summer and the wetting hammer of monsoon in transition. Everything is in its extremes in this place, literally everything! The very thought of spending three years of my life  seemed to suck every colour out of my life until I came across something which I have come to believe is one of the most colourful things of this world.


Looks tempting and delicious, isn’t it? Believe me when I say this is equal to a tummy filling meal. A tall glass of  God-knows-how-many-flavors of ice cream scoops with slices of banana, apple and pineapple, chunks of dry fruits and nuts, a layer of jelly to dance on your tongue and a few tutti-frutti here and there to make you smile while you relish. This combination is popularly known as GADBAD, an exclusive delicacy of the ice cream parlours of this town.

Now this is something which I can never imagine to go colourless. All of us love ice cream, don’t we? If you don’t, well do try this out. I am sure you will fall for this one.What makes GADBAD one of its kind despite its ingredients being very simple is the pure pleasure of digging the glass with a long spoon and letting that big bite melt in your mouth.Aah, the feeling is priceless!


There is more to why I choose to write about this amongst the many bright and brilliant things that I know of. I feel GADBAD is very synonymous with life, the name as well as the content.Colours are filled up to the brim and spill down the sides of the glass. There is everything that I ask and do not ask for, things that can cheer me up like the raspberry jelly and things that I personally detest like the bananas. And very surprisingly I do not notice that I am eating them together! By the way a cautionary advice to those trying this out, only one person can finish a serving unless the other who has accompanied you has not ordered one! So if you decide to eat one, it is a tough but a nice commitment. Isn’t this so much like life? If we have enough things that can keep us happy any trouble will seem trivial. There are a hundred hues and shades within and around us but in the end what matters is the colours that we choose for ourselves. Nobody else will and nobody else can!

A word of thought who think otherwise, are not black and white colours? Isn’t a full moon in the darkest of nights one of the most beautiful things to see? According to me there is nothing called colourless, not even transparent. Colours are more a matter of perception and appreciation. To let our life fly in colours we first have to paint our hearts and then the world with every colour possible.Because each colour has a beautiful story and with GADBAD I relate to an epic called life, the only thing which I wish to see and make colourful.

You see, Ice cream [scream] for life;-) 

To know more about GADBAD visit:
PS: This post is written as a part of Take Flight With Colour by Indiblogger & HP.

Wednesday, June 15, 2011

From The The World Of Microbes

I know this blog has been in the stationary phase since the last few days, courtesy my post graduation course in Microbiology.And by the way microbes are now my frenemies!I must say that life has now turned quite colorful with culture medias,test tubes,reactions,reagents,antibiotic sensitivity,streaking,inoculation, identification,incubators, slides and the microscope.There is lots of learning to do and three years for this course is seeming too little to me.I never had thought that I would end up being a Microbiologist for all my life!The feeling is sinking in slowly.I am liking it.

This means blogging will be given less attention for obvious reasons and unavoidable circumstances:-(But I will make sure that I will hop in here whenever possible during my free time for this place is very special and so are you,the ones reading this.A confession of sorts,I missed you very much all these days and that is why I am back here blabbering.So what are you upto my dear ones?:-)